Sydney - Singapore

How should I begin writing about my 32 hours flight to New York...

The Sydney to Singapore leg was 8 hours 15minutes, transit time of around 2 hours at Changi Airport, Singapore.

Journey started with a round of pre-lunch served at the business lounge. So exciting~



On the plane, I had Cloud Nine for welcome drink. A tropical mix of rum, Cointreau and pineapple juice, topped with soda.

Stewardess took my lunch order and I selected the "King Fish" menu. Watched a pretty funnie movie "Blade of Glory" on the movie-on-demand.. fell asleep. Stewardess woke me up to serve lunch. Entree was served. It was Marinated Salmon with feta, tomato & cucumber sald and choice of balsamic or bush tomato dressing. Having just gotten awake, still feeling a little "blur", I thought "Didn't I choose King Fish?" hmm.. but soon I realised it only the entree.

This is the main for lunch. Spiced King Fish, light soya broth, tomato chili jam, bok choy and oyster mushroom. It was nice but I couldn't finish it. I have never been able to finish a full meal on an airplane. Hence Jon always gets double shares =o)


For dessert, it was Burned fid and honeycomb ice cream. I didn't take photo as it just look like normal ice cream. But the taste was great.

Dinner on plane was Thai stle red curry duck, seasonal vegetables and steamed rice.