Kobe Jones

Farewell dinner with Jocelyn and Wai Yew at Kobe Jones. We sat outside but it was very warm. We even moved to another table because the heater was right above our table and it was burning hot.


My 650ml Sapporo, which is equal to 2 glasses.


One of Kobe Jones signature dishes. Number OneSpecial. $7 each (Order by the piece minimum of 2). Crab Salad with avocado wrapped in snapper and baked with Kobe Jones sauce. It wasn't real crab but crabstick. Everyone loved this dish.


Volcano Roll (8 pieces) $19. Oven baked scallops layered on top of our California roll with sesame seeds and shallot sprinkle. I love the scallops. But I think they put too much sauce.


Prawn and Vegetable Tempura $14.50. It was light crisp.


Seared Tuna Steak $29.50. au poivre with seafood risotto. This is a strange dish. But I love the Tuna. I thought the pink part of the tuna would still raw, but hey, it was cook. The risotto was perfectly cooked.


BBQ Baby Back Ribs $27.50. marinated in Sake and served with chilli jam. I love the sauce. The ribs were barbequed perfectly.


We were too full to order any dessert. This is their famous dessert. AMA OZEN (A selection of Kobe Jones' finest Desserts) $26. It came with Kobe Jones' famous chocolate chopsticks.



Kobe Jones
29 Lime Street
King Street Wharf, Sydney
NSW 2000, Australia
Tel: +61 (02) 9299 5290