Sushi Rio

New Sushi Bar at the corner of Liverpool and Sussex st. The ordering was cool. There were printed menu, just write down type and quantity of food to order and pass it on to waitstaffs.


Agedashi Tofu with omelette and oyster mushroom. I love this menu.


Seafood Miso Udon. Udon with prawn, scallop, tofu, mushroom and fish balls. I have tried many Japanese Hot pot and the best hotpot still Makoto and Masuya.


Salmon Nigiri.


Tamago sushi.


Inari sushi. There was seaweed topping. I never liked seaweed because it had strange taste. But the seaweed here was so nice and there wasn't any flavoured taste.


2 crazy girls with so many desserts. =o) We were so full because of the dessert. Strawberry daifuku is nice, same as Makoto. But the shape was ugly hehe. Daifuku is Japanese rice cake. Strawberry daifuku has strawberry and red bean paste inside.


Chestnust and Red Bean Daifuku. This used mashed red bean instead of red bean paste. While eating this, Karn asked me whether the strawberry daifuku used red bean paste or mashed red bean. *Hmmm* I really had no idea. I just ate it and didn't notice what kind of red bean was that. But at the end I was pretty sure that it used red bean paste.


Baked cheese cake. Not really a fan of it.


Coffee pudding. It was so bitter but top layer was sweet vanilla so kinda cover the bitterness of the pudding.


Sushi Rio
Corner of Liverpool and Sussex st.