Everytime I go Makoto to eat, will be so full because we get a lot of special. I went with Chillie and we told Jack san that we didn't want any special but he still gave us Tuna Belly Sashimi and a lot of nigiri which we had to reject.
I came here mainly for the handroll and Ala Carte. My favorite handroll is Egg Omelete with Oyster.
Makoto Fisherman Soup $5.5. It used to be better. I think they change the recipe.
Green Tea Creme Brulee $5.6. My purpose to eat there that day was because I craved for Green Tea Brulee.
Makoto Sushi Bar
119 Liverpool Street (Cnr, Pitt & Liverpool St.) Sydney 2000
Tel: +61 (02) 9283-6767
Wednesday, July 25, 2007
Makoto Sushi Bar
Posted by Linda at 8:13 PM
Labels: Sydney Restaurant
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