Sinma Laksa House

We went to Malaysian Restaurant at Kingsford with How and his family. There was nothing special in the interior.


Fish Head Curry. Fish head in spicy coconut with okra, eggplant and deep fried tofu. This dish was very delicious.


Chili Crab. Crab cooked to perfection in an egg-thickened, sweet and spicy chili gravy. The sauce was too sweet for my liking.


Prawn Petai Belacan. Petai beans stir-fried in sambal chilli with prawn. Petai is very popular in South-East Asia, but I have never tasted petai before as I dislikethe smell. (same category as "Chao Tao Fu" - Taiwan's popular dish. Smelly Tou Fu). Jon loves it.


Chicken Cashew Nuts. Succulent chicken fillet slightly stir-fried with cashew nuts and oyster sauce. Nothing special on this menu.


Kangkong Belacan. Water-spinach stir-fried with dried shrimp paste and chilli.


Well, that was a lot of food. Nothing much to say, it was lovely. It's the kind of meal we would have taken for granted back home. Almost forgotten to mention, Jon probably used up 2 boxes of their tissues. He was practically sweating all the time his tougue gets in contact with the chilli. Seems like he was swimming in Sinma instead of having dinner. :-)


Sinma
391 Anzac Parade NSW 2038
Tel: +61 (02) 93137663