The Calamari from ubud reminds me of Wu Yian. Wu Yian is deep fried grated taro/yam, served with chili sauce. It is a popular food for tea time in Medan. Wu Yian is nice when it comes with nice chili sauce. During my childhood, I ate Wu Yian almost everyday, with lots of chili sauce. Too bad that the uncle who sold my favorite Wu Yian has passed away. I can still remember the taste of his chili sauce.
Thursday, June 14, 2007
Wu Yian
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