I made spring rolls for the first time. I used Vermicelli, shredded carrot, minced chicken, minced prawn and Chinese mushroom.
Comparing with spring roll to the ones from my hometown Medan, this definitely a failure. In fact, I never knew of spring roll with vermicelli till I saw them in Sydney. Medan spring roll uses jícama/Yam Bean ( Bengkuang in Malay).
But comparing the spring rolls to the ones in Sydney and New York, mine were nice =)
It can be eaten just the way it is without having to fry it.
Deep fried spring rolls.
Saturday, September 29, 2007
Spring Roll
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3 comments:
the ingredients are rather unique. springrolls in singapore are mostly only vegetables. like carrots, tofu, radish as the main components. I never thought vermicelli can be used too!
yours is more like dumpling ingredients, using meat and prawns.
I think vermicelli in spring roll is Vietnamese version. In Indonesia spring rolls use vegetable, mince meat, prawn and sometimes crab meat.
There are many version of spring rolls. I ate spring rolls that use only seafood paste. Some spring rolls use cabbage as main ingredient.
that's cool. must try out this too someday
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