Hop Kee Restaurant

Original plan was to go Dim Sum, but the restaurant we planned to go was closed. We went to restaurant opposite Hop Kee. There isn't much to look at: simple decor and located below street level.

Flounder Kow $20.50 Boneless flounder cut in cubes with Chinese vegetables, mushroom, bambo shoots, water chesnuts and snow peas. Presentation wasn't great, taste was ok.


Mushu Pork $10.50 Shredded pork chop meat and scrambled eggs, stir fried with cabbage, mushroom and scallions. Served with Hoisin sauce and thin pancakes. It tasted like Char Kway Teow



Hop Kee Restaurant
21 Mott st,
New York 10013
Tel: +1 (212) 964 8365