Friday, May 25, 2007

Steam Tofu and Mixed Mushroom

I wanted to cook something but no frying involved, what could I cook? Browsing around and saw this recipe at WokkingMum blog, it fit my requirement. Then I went shopping and saw lotus root. Jon loves lotus root soup but I never cook since it takes long time. I saw the price was $9.99/kg. Ok, I decided to cook lotus soup too and I chose a big one without realising that lotus root is heavy. It happened that the lotus root I chose was 1.1 kg and it cost almost $11. It was so big and I only cooked half of it.

Steam Tofu with Mixed Mushroom


It took 3.5 hours to cook this lotus root soup with small fire.

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