Friday, May 25, 2007

Garlic Prawn

I saw fresh and young asparagus in the market, I couldn't resist myself from buying the asparagus. But how am I gonna cook it? I remembered the garlic prawn dish with asparagus I saw at WokkingMum blog. I would try this dish.

Fresh Asparagus


Large Tiger Prawns before I cook them.


Instead of blanching, I stir fry the asparagus with garlic and oyster sauce. And for the prawn, I stir fry with lots of garlic and sweet soya sauce. It was delicious, the prawns were so fresh I could taste the sweetness.


I cooked another half of the lotus root.

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