Friday, May 18, 2007

Ramen Kan Again

Guess that I have to rename my blog as food journey with Karn? The last time we went Ramen Kan, it was her first time eating there. Today she suggested going there again :). The thing about the table for two there, they are very close to one another that you can hear the conversation between the people next to you very clearly.

I have always ordered Pork Base Soup. For the first time today, I tried Chicken Base Soup. I had Tokyo Ramen. It came with fish cake, sliced porks, bamboo shoots and egg. The Chicken Base Soup wasn't nice compared to the pork based ones. Tokyo Ramen at Ichiban Boshi is definetely better (personal preference).


This time round, Karn tried Tan Tan Ramen. It is spicy ramen but with pork base soup and a little bit of miso paste, delicate chilli paste mixed with minced pork. She seems to prefer the Spicy Ramen Chicken Base Soup.


Gyoza, deep fried Japanese dumplings served with vinegar.


Ramen Kan
Level 1, 90 Hay St
Haymarket
Tel: +61 (02) 9211 6677

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