Miso Roasted Chicken with Citrus Soy

Serve 4


Citrus Soy Ingredients
1/4 cup soy sauce
3 tbsp rice wine vinegar or sake
1/2 tbsp chili sauce or chili flakes
1 clove garlic, minced
3 tbsp honey
1 tsp ginger juice
1 tsp chopped cilantro/coriander
1/4 lemon, juiced
1/4 lime, juiced
1/4 orange, juiced
1/2 tsp of yuzu

Miso Roasted Chicken Ingredients
4 pieces chicken thigh or chicken breast
4 tbsp white miso paste
3 tbsp honey
salt and pepper
4 ears corns, kernels removed from cobs
1 cup of button mushrooms or baby bella, halved
1/4 cup of olive oil for pan frying chicken
4 tbsp olive oil for sautéing

Method
1. Season the chicken with miso paste, honey, salt and pepper for at least 1 hour.
2. Pan fry the chicken over medium heat for 5 minutes, flip over and cook for another 5 minutes. 3. Transfer to roasting pan and cook in oven at 180C for 15 - 20 minutes. Flip the chicken every 5 minutes so both sides won't get too dry.
4. Sautéing mushroom and corn in 2 tbsp of olive oil.
5. Divide mushroom and corn in 4 plates, add the chicken and drizzle with citrus soy.

Can serve with couscous too.