Sunday, October 19, 2008

Poached Fish with Brussel Sprout Revisited

I made broiled fish with brussel sprouts last week. I am so in love with brussel sprouts. This time I cooked a little different.

I trimmed the leaves off the core and instead of topping with bacon chips, I sauté the brussel sprouts with bacon and fresh corn. I added pine nuts when the dish was almost done. This version resulted in more flavorful brussel sprouts. I love chewing the brussel sprouts as I get the smokiness flavor from the bacon and sweetness from the corn. I can't get enough of brussel sprouts!

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