Friday, August 10, 2007

Frankfurt - New York

Stopped 2 hours in Frankfurt. There were 3 shower rooms available but had to book. When my name being called, it was 15 minutes to boarding. So I let Jon go instead.

Business class to NY wasn't full at lower deck, it was only 7 people, not sure about upper deck.

Here are the breakfast menu. Fresh start: fruit salad croissant and coffe.


My main: Poached eggs with pork sausage, sauteed mushroom, tomato and roasted potatoes.


Jon's Main: Wok fried chicken with ginger, mushroom and sesame oil served with selected vegetables and fried noodles.


Light Meal Menu
Entree: Tuna carpaccio with mixed fine lettuces wih choice of balsamic or green goddess dressing. Because I don't eat raw, Jon had 2 served of tuna carpaccio.


Main: Pan fried salmon fillet with creamy masala spice sauce, steamed potatoes and asparagus.


Dessert: Iced petit fours wih berry coulis.


After 7 hours flight, we finally reached New York.

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